Cut a trench in the banana and remove it. (Eat it!)
Fill the trench with your choice of goodies.
Wrap in foil.
The "Peel and Replace" method
Peel a strip from the banana, leaving it attached.
Cut a trench in the banana. Remove it (and eat it!)
Fill the trench with goodies.
Replace the strip of banana peel.
Wrap in tin foil.
The "Cut and Poke" method
Don't peel the banana.
Use a sharp knife to cut along the length of the banana. Cut through both the skin and the banana, making a narrow slit in the banana.
Poke chocolate chips into the slit.
Gently squeeze the banana to close the edges.
Wrap in foil.
Cook your banana boat
On the campfire
Build a campfire.
Let it burn down to coals.
Place the banana boat near the coals.
Cook until the banana is soft and the chocolate is melted.
Cooking time will depend on the heat of your coals, and how close you place the package to the coals. Check after 5 minutes, and then at frequent intervals.
On the grill
Place the banana on the barbecue, or on a grill over a campfire.
Check regularly.
Cook until the banana is soft and the chocolate is melted.
When your banana is cooked...
Use tongs or oven mitts or barbecue gloves to remove the package from the fire.
Remove the foil carefully.
Supervise small children closely. The banana is hot!
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