Easy Camping Meals: Pasta with Marinated Artichoke Hearts
Of all the easy camping meals I make regularly, this is one of my favorites. I adapted it from a recipe in the wonderful cookbook The Enchanted Broccoli Forest.
This takes a bit more work than most of my camping recipes, but sometimes I
feel like making something special, even at camp. It feels absolutely decadent
to eat this at a picnic table in the woods!
I always use spaghetti in this recipe, but you could use any kind of pasta.
At home
What to pack
Food
In the food box
spaghetti (1 lb/500 g)
1 jar (12 oz/350 mL) marinated artichoke hearts
olive oil
dried basil
salt
pepper
In the cooler
butter
2 medium-sized onions
sour cream
cottage cheese
Parmesan cheese
Pots and utensils
large pot
deep skillet
cutting board
sharp knife
wooden spoon
measuring cup (1 cup/250 mL)
measuring spoons (1 Tbsp/15 mL and 1 tsp/5 mL)
a pasta strainer or a set of tongs or a spaghetti server
At camp
Cook the spaghetti according to the package directions.
Meanwhile, pour the liquid from the artichoke jar into the skillet.
Cut the drained artichoke hearts into bite-sized pieces and set them aside.
Slice the onions.
Add 2 Tbsp/15 mL olive oil and 1 Tbsp/15 mL butter to the skillet. Heat gently until the butter melts.
Add 1 cup/250 mL sour cream, 1 cup/250 mL cottage cheese, and salt and pepper to taste.
Drain the cooked pasta. Add it to the skillet.
Serve.
Top each serving with parmesan cheese.
Looking for more great camping meals?
I have lots!
Coconut Chicken
Taco Salad
Lentil-Barley Salad
Tips
If I am camping with a
cooler (rather than in an RV with a fridge), I plan to have this on the first or
second night out, when the cooler is still cold enough to keep the
cottage cheese and sour cream chilled. Or I plan to make this on the day
after a run to the grocery store.
Feel free to leave the measuring spoons and cups at home, and just
estimate the amounts. This is one of those easy camping meals where you can't really go wrong!
If
your camping skillet isn't large enough for mixing the pasta and sauce, you can either mix them together in a large bowl, or put each serving of pasta
on a plate and then top with the sauce.
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