Cinnamon French Toast
by Nicole
(Calgary)
Ingredients
- 4 pre-made cinnamon buns (but not with cream cheese icing) sliced crosswise into 3 or 4 slices
- 2 eggs, scrambled
- Milk - fresh or powdered
- Oil for the frying pan
Instructions
Dip cinnamon buns into egg and milk mixture.
Fry over medium heat until lightly browned and cooked through.
Serve hot.
No syrup required- the buns are sweet enough!
This is our favourite breakfast for a weekend backcountry camp. We prepare it on the last morning while everyone else is eating their oatmeal. It garners a lot of attention!
This sounds delicious, Nicole! Thank you! We love regular French toast. I'm sure that the cinnamon buns make this an extra-special camping breakfast.
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