Bacon Wrapped Boneless Chicken Breast

by Denise
(JC, Mo)

Season chicken with salt & pepper.

Wrap chicken with bacon.

Use a toothpick to stabilize the end of the bacon.

Cook over the fire till finger pressure to the center doesn't give.






Thanks for this, Denise! It sounds delicious. The bacon would flavor and moisten the chicken.

This would be tasty paired with potatoes wrapped in foil and cooked in the coals.

When I've tried cooking chicken over a fire, I've had one problem: the chicken often burns on the outside before it is cooked all the way through.

I wonder if marinating the chicken in advance would help? I think that I'll try making a simple marinade - like this one:

• 1/4 cup/60 mL red wine vinegar
  
• 1 Tbsp/15 mL vegetable oil